Cold brewing made as simple as it can be. The Hario Cold Brew Pot allows you to brew 1L of cold brew concentrate all in one device, with no need for filtering. Made from Hario’s world famous thermal glass, the coffee chamber is housed in the lid. This fits over the carafe, plunging the coffee into the cold water.
The chamber itself is made of stainless steel with 60 micron holes, to ensure no grounds pass from the basket into your coffee. All you have to do is add coffee to the chamber, fill the jug with water, and put the lid in place. Then the whole unit can be placed easily in your fridges tray. 12-18 hours later, depending on taste and the recipe you’re using, your cold brew is ready.
No filtering or additional steps are required with the Hario Cold Brewer: simply enjoy your coffee. Your final brew should be smooth, sweet and intense. You can use the concentrate and dilute with cold water for cold brew, use for hot coffee, or add to any other drinks or recipes you see fit. If you’re looking for an all in one cold brewer that makes great coffee the easiest way possible, this Hario brewer has your name on it.
Here’s a brief recipe:
Mix the concentrate with cold water and ice for iced coffee, hot water for hot coffee, or mixers and a spirit for a coffee-cocktail.
Low Acidity, Low Bitterness - Brewing coffee with cold water produces lower acidity and bitterness levels, resulting in a sweet and smooth coffee beverage.
Simple To Use - Just combine coffee and water, let it steep, then pour it through the filter.
Permanent Filter - The 60 micron mesh filter keeps coffee grounds out of your concentrate, is easy to clean, and is built to last
Cold Brew Coffee On Demand - Cold brew concentrate keeps for up to two week in the fridge, giving you the ability to make a drink on demand.
See the Hario Cold Brew Pot in action below!