Espro Milk Jug, 20oz, 600ml, Toroid Pitcher
Toroid (toroid) n. patent pending technology that organizes the circulation of milk inside a steaming pitcher. With the toroid steaming pitcher you can produce flawless microfoam more consistently, and pour latte art and cappuccinos with greater control than ever before
- 12 oz and 20 oz total volume
- 18/8 stainless steel
- 1-year no-questions warranty
- patent pending
- invented and designed in Canada
Easy to use, great results
perfect spout for pouring latte art
ergonomic handle ensures balance and control throughout
features unique wall and base design ensuring that milk circulates exactly the way it should, allowing complete control over the quality of milk microfoam
You can make perfect microfoam
12 oz: fill with 3-5 oz (85-150 ml) of chilled milk
20 oz: fill with 6-10 oz (175-300 ml) of chilled milk
steam milk so that the milk flow forms the toroid shape shown. Different positions of the steam wand allow predictable variations in texture of your microfoam
continue steaming until the milk reaches your preferred final temperature, usually 130-150?F (55-65?C)
tap the pitcher on the counter, and then swirl the microfoam to make it even smoother and consistent
pour and serve